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Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented

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Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented

Payment Terms : T/T

Supply Ability : On-Demand offer

MOQ : 100 Case

Price : FOB $16/Case

Commercial Form : Whole / Semi-Whole Leaves

Fermentation Level : Furu-Zuke

Flavor Base : Salty-Sour, Umami-Neutral

Main Ingredient Part : Mature Mustard Leaf & Stem

Origin Style : Kyushu Traditional

Primary Application : Cooking Ingredient / Side Dish Base

Preparation Need : Need Washing/Chopping

Texture Feature : Chewy & Tender, High Fiber

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PICKLED TAKANA (WHOLE) ZUKE
We present the Whole Leaf Pickled Takana (Takana Zuke), a classic and fundamental Pickled Food in traditional Japanese cuisine. Unlike the readily available pre-chopped versions, our product is supplied as whole or semi-whole mustard leaves and stems, often processed using the Furu-Zuke (Long-Term Fermentation) method. This traditional style delivers a profound salty-sour flavor and a distinct chewy, fibrous texture, making it the perfect choice for buyers seeking authentic, base-flavor Japanese pickles.
Our whole Takana is produced using traditional methods from the Kyushu region, undergoing extensive lactic acid fermentation. This process develops the characteristic rich sourness that defines true Furu-Zuke. This fermentation profile makes it not only a standalone side dish but also an excellent base ingredient for Japanese stews (Nimono), stir-fries, and custom pickle preparations. Due to its high fiber content and inherent toughness, the whole leaves retain their shape and desirable bite throughout the cooking process.
Whole Leaf Pickled Takana offers high flexibility for chefs and food manufacturers. Customers have the freedom to finely chop, rinse for salt reduction, or season further (e.g., adding sesame oil, chili, or miso) to create proprietary flavor variations like Karashi Takana (Spicy) or Sesame Takana. We offer large capacity barrel/pouch packaging tailored for wholesale catering and industrial processing needs, guaranteeing a reliable supply of the highest quality traditional Japanese pickled vegetable base for your product lines.
Product Specifications
Product Name (English) PICKLED TAKANA (WHOLE) ZUKE
Brand None
Product Code None
Specification 1000g/10/Case
Price FOB $16/Case
Shelf Life DAY 12Months
Volume 0.013CBM/Case(365mmx255mmx140mm)
Minimum Order Quantity (MOQ) 100Case
Product Category finished product
Countries Not for Export -
Others services Accept customized product specifications



Product Tags:

Traditional Japanese Takana pickled mustard greens

      

Whole leaf mustard greens furu-zuke

      

traditional pickled japanese takana zuke

      
Wholesale Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented from china suppliers

Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented Images

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